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FoodScience Lactobacillus Acidophilus (Lactose Free) - - Digestive Aid
FoodScience Laboratories
Lactobacillus acidophilus supplement to support proper balance of intestinal flora.*
Take 2 capsules between meals once daily.
Two capsules contain:
Lactobacillus acidophilus
(3 billion Colony Forming Units) . . . . . 540 mg
FoodScience Laboratories ingredients: cellulose, maltodextrin, gelatin, stearic acid.
FoodScience of Vermont Information:
With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, FoodScience of Vermont® has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Our formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine™, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract.
We pride ourselves on the fact that we use the purest, highest quality, natural nutrients available to produce all of our formulas. Our nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.
FoodScience has supported nutritional research studies at the following institutions:
University of Southern California Medical School, Los Angeles
Medical University of South Carolina, Charleston
Institute for Child Behavior Research, San Diego, California
San Diego State University, California
Northern Kentucky University, Highland Heights
Bartholomew Clinic, Bluefield, West Virginia
Southern Florida Medical School, Tampa
University of Bridgeport, Bridgeport, Connecticut
Rochester Equine Clinic, Rochester, New Hampshire
Clemson University College of Sciences, South Carolina
University of Vermont, Burlington, Vermont
It is our intention to expand nutritional awareness through professional publications. Our Research and Development Department is under the direction of a Ph.D Nutritional Biochemist with over 20 years experience in nutritional research and product development.
All FoodScience supplements are of the highest quality and integrity and are doctor-evaluated for effectiveness and reliability.
Raw materials used in FoodScience products are evaluated for quality, purity, and potency before they are approved for use in our products. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met.
All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances.
Most FoodScience products are yeast, sugar, and starch free. Every label clearly indicates all fillers and binders used as well as what each product is free of such as corn, egg, gluten.
FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 32 years. Just as important is our commitment to help support and keep our environment clean. Our bottles are made from recyclable white, high density, polyethylene #2.
Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper.
In our community we participate in recycling by taking all of our used office paper to the local recycling center.
Healthy living and a cleaner environment are what FoodScience is all about!
