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Answer:
Consumers are the final judges of food safety. An essential step for tampering protection is to check whether the food container is intact before opening it. If it has been damaged, dented or opened prior to purchase, don't use the contents. Be alert also to abnormal odor, taste and appearance of a food item. If there is any doubt about its safety, don't eat it. If the food appears to have been tampered with, report it to one of these authorities:
» If the suspected food product does NOT contain meat or poultry, consumers should call the FDA 24-hour emergency number at 301-443-1240, or call the consumer complaint coordinator at the nearest FDA District Office (listed in most phone directories).
» If the food product DOES contain meat or poultry, call the U.S. Department of Agriculture's Meat and Poultry Hotline at 1-800-535-4555.
For more on food tampering, see http://www.cfsan.fda.gov/~dms/fstamper.html.
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