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Answer:
Yes. Foodborne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize that the illness is caused by bacteria or other pathogens in food.
The Centers for Disease Control and Prevention (CDC) reports that many of the intestinal illnesses commonly referred to as stomach flu are actually caused by foodborne pathogens. People do not associate these illnesses with food because the onset of symptoms often occurs two or more days after the contaminated food was eaten.
For more on foodborne illness, see http://www.cfsan.fda.gov/~mow/foodborn.html.
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