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Answer:
Here are some tips:
» The fish's eyes should be clear and bulge a little. Only a few fish, such as walleye, have naturally cloudy eyes.
» Whole fish and fillets should have firm, shiny flesh. Dull flesh may mean the fish is old. Fresh whole fish also should have bright red gills.
» If the flesh doesn't spring back when pressed, the fish isn't fresh.
» There should be no darkening around the edges of the fish or brown or yellowish discoloration.
» The fish should smell fresh and mild, not fishy or ammonia-like.
For more information on fish and other seafood, see http://www.cfsan.fda.gov/seafood1.html.
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