Health Center » Whole Foods and Organic Foods

Chicken Sold in U.S. Grocery Stores Contain Bacteria

Consumer Reports found 83% of chicken sold in U.S. grocery stores contain bacteria that can cause illnesses.  That’s up from 49% 3 years ago.  Researchers tested 525 chickens purchased at various stores.  The USDA said the study is flawed because the sample size is too small.

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