Miso Soup
October 28, 2005 by Thomas Affatato
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Miso Soup
4 cups of water – (filtered or bottled preferably)
4 scallions – (organic preferably)
1 package of Mori-nu Silken tofu – (organic preferably)
1 half cup of Wakame – (dried seaweed) freeze dried
5 tablespoons of Maruman Yuki Nama Miso
Soybean paste
1 square inch of konbu
Preparation
In a 2 ½ quart pot, begin boiling the water with the konbu. Remove konbu immediately when the water boils. Chop the scallions into ½” pieces. Add to the boiling water after removing the konbu. Slice the whole package of tofu into ½” or 1” squares or larger if you like. Add tofu one minute after adding the scallions.
After one minute remove the pot from heat. Place the miso into a bowl. Add two ladles of the pot mixture to the bowl of miso. Stir until puree. Add the contents of the bowl into the pot. Stir. Finally add the freeze dried wakame. Stir.
Serves 8-10 people. Infinite Health Resources does not at any point, for any circumstances suggest that you do not follow or stop medical advice of your physician. We do not advocate any drugs that has not been prescribed by your physician, nor suggest that we are medical doctors nor are we giving medical advice. Infinite Health Resources is here purely as a resource. |
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