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Health Center » Dieting and Healthy Living

Tips for Estimating Amount of Food Consumed

February 03, 2006

 

Tips for Estimating Amount of Food Consumed

This table lists some handy tips to help you estimate the amount of food you eat when you cannot measure or weigh it.

Breads and grains
½ cup cooked cereal, pasta, rice     volume of cupcake wrapper or half a baseball
4-oz bagel (large)                               diameter of a compact disc (CD)
medium piece of cornbread            medium bar of soap

Fruits and vegetables
medium apple, orange, peach       tennis ball
¼ cup dried fruit                                golf ball or scant handful for average adult
½ cup fruit or vegetable                   half a baseball
1 cup broccoli                                   light bulb
medium potato                                computer mouse
1 cup raw leafy greens                    baseball or fist of average adult
¼ cup                                                 6 asparagus spears, 7 or 8 baby carrots or
                                                            carrot sticks, or a medium ear of corn

Meat, fish, and poultry, cooked
1 oz                                                    about 3 tbsp meat or poultry
2 oz                                                    small chicken drumstick or thigh
3 oz                                                    average deck of cards, palm of average
                                                           adult’s hand, half of a whole, small chicken
                                                           breast, medium pork chop

Cheese
1 oz hard cheese                           average person’s thumb, 2 dominoes, 4 dice

Other
2 tbsp peanut butter                      Ping-Pong ball
1/3 cup nuts                                    level handful for average adult
½ cup                                               half a baseball or base of computer mouse
1 cup                                                tennis ball or fist of average adult

                                                                                                                                                            .                

Note: The serving size indicated in the Food Guide Pyramid and on food labels is a standardized unit of measure and may not represent the portion of food a person actually eats on one occasion.

Sources: Schuster (1997), American Institute of Cancer Research (2001).

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