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Tip of the Week
Less than a third of Americans are cooking their evening dinners from scratch, according to a new survey by the Institute of Food Technologists. The data shows a seven percent percent reduction over the past two years. Although 75% of Americans are eating their dinners at home, nearly half those meals are fast food, delivery, or takeout from restaurants or grocery delis. In fact, Americans spent more on fast food last year than on education. The "Slow Food" movement and the OCA are working to reverse these changes and bring families back to the dinner table, with the benefits of agricultural sustainability, better health, better relationships with friends and family, and darn good flavor.
Learn more: http://www.organicconsumers.org/rd/slowfood.cfm
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