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FDA is warning consumers not to eat raw oysters harvested from West Karako Bay , a section of Growing Area 3 in Louisiana .
These oysters, harvested from Dec. 3 through Dec. 21, may be contaminated with norovirus. Symptoms of norovirus infection include nausea, vomiting, diarrhea and stomach cramping. Affected individuals often experience low-grade fever, chills, headache, muscle aches, and a general sense of tiredness. Most people show symptoms within 48 hours of exposure to the virus, with the illness lasting one to two days. However, the illness can become serious for the very young, the elderly and people with weakened immune systems.
http://www.fda.gov/bbs/topics/NEWS/2007/NEW01767.htmlInfinite Health Resources does not at any point, for any circumstances suggest that you do not follow or stop medical advice of your physician. We do not advocate any drugs that has not been prescribed by your physician, nor suggest that we are medical doctors nor are we giving medical advice. Infinite Health Resources is here purely as a resource. |
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