FDA is advising consumers to keep all carrot juice -- including pasteurized -- refrigerated
September 18, 2006
Following three cases in Georgia of botulism associated with carrot juice that may not have been properly refrigerated, FDA is advising consumers to keep all carrot juice -- including pasteurized -- refrigerated. Inadequate refrigeration of carrot juice can allow botulism-causing spores to multiply to a level where they can cause illness.
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