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Ginger (Root Oil)
Plantprofile:
Ginger is a key ingredient in the recipes of India and China. Ginger is also used in traditional Chinese Medicine for digestion and circulation problems. Ginger roots are dried before distillation, which means that the essential oil smells less pungent that the freshly chopped root.
Fragrance profile:
Ginger is a dry, musty aroma, which is sharper and spicier as it evaporates, leaving a lingering sweetness.
Main Uses: Ginger eases indigestion; warms and soothes aches and pains in muscles; improves poor circulation; improves energy.
Safety information: no issues with ginger.
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