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Black Pepper (Berry and Seed Oil)
Piper Nigrum
Plant profile: This plant is trailing vine-like climber with lovely, heart-shaped, dark green leaves, and clusters of white flowers that become the berries – or peppercorns. These turn from red to black as they mature (white pepper has had the outer layer removed). Black pepper corns are steamed-distilled to yield the essential oil. The tropical plant is native to India, and the oil is produced there as well as in Indonesia and Malaysia.
Safety Information: no issues with black pepper.
Fragrance profile: Black pepper is warm, musty, sharp, and spicy, with heavier sweet notes later.
Main Uses: Black pepper warms and stimulates blood circulation; helps to ease aches and pains; soothes indigestion, stomach cramps, and constipation; strengthens the immune system, especially against influenza.
  Infinite Health Resources does not at any point, for any circumstances suggest that you do not follow or stop medical advice of your physician. We do not advocate any drugs that has not been prescribed by your physician, nor suggest that we are medical doctors nor are we giving medical advice. Infinite Health Resources is here purely as a resource. |
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