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Origin Ceylon tea is grown on the tropical island of Sri Lanka (formerly Ceylon) located 22 miles off the southern tip of India. Ceylon produces low, medium and high-grown teas with corresponding yields and quality. Tea from Ceylon was made popular decades ago by Sir Thomas Lipton and his Ceylon Orange Pekoe tea.
How to Enjoy Ceylon makes a lovely afternoon tea. The high-grown teas have a bright, distinctive flavor. The Ceylon BOP high-grown teas are smaller leafed teas with some tip and are considered especially nice.
Leaf:long, thin leaves for OP, shorter leaves with some tip for BOP, dark brown/red-brown mix
Flavor: slightly dry, citrusy, woody, bright
Aroma citrusy, balanced
Liquor Color amber to red/brown
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