Health Center » Herbal Teas

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Origin: Considered the rarest and most valued of the black teas, Darjeeling is grown in a small region in the Northwest of Bengal province in the foothills of the Himalayas. Darjeeling teas are generally sold by “flush” and sometimes by estate.

How to Enjoy: Darjeeling’s are considered afternoon teas and are served as is – without milk or lemon.

Leaf: dark brown, tan with some green wide leaves & silvery tips

Flavor: smooth and elegant, bright, slightly dry, light-bodied

Aroma: light, bright, slight flavor

Liquor Color: dark amber

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