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Origin The name kukicha means twig tea. Kuchika originated in Japan and is not considered a true tea. The small branches of the tea plant are harvested and roasted to produce a mellow, low tannin tea.
How to Enjoy Unlike leaf teas, kukicha is best prepared by simmering for at least 10 minutes. It contains no caffeine and none of the astringency of leaf teas. It is considered a soothing tea, suitable for children and adults. Kukicha was made popular in the U.S. by its use in macrobiotic diets.
Leaf brown sticks
Flavor woody, earthy, slightly sweet, very mellow if simmered
Aroma woody, earthy, chocolately
Liquor Color light yellow/brown, deep to red/brown if simmered
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