Origin: Se Chung Oolong has a shorter fermentation time than other Oolongs (sometimes referred to as 'Wulongs') from Fujian province resulting in more subtle Oolong character. There are delicate notes of Ti Kuan Yin style flavor combined with a slight herbaceous green character. This is why this particular tea is sought after - delicate flavor notes of a top Oolong combined with green tea characteristics.
How to Enjoy: The perfect afternoon tea, it should never be taken with milk, lemon or sugar.
Leaf: marbled dark brown & dark green
Flavor: brothy, woody, light-bodied
Aroma: balsamic, woody, slightly spicy
Liquor Color: yellow with slight brown tint, clear
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