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A noble black tea from the misty mountains of the Yunnan Provence of China believed to be the birthplace of the tea bush. Indeed, tea plants here growing larger than anywhere else in China. Sometimes called “the mocha of tea”, Yunnan combines exquisite fragrance with robust flavor.
As a breakfast or afternoon tea, will take a little milk. It is a very forgiving tea and will not taste bitter if over-steeped.
dark brown leaves with many golden buds
brisk, malty, slightly peppery with a thick body
warm, woodsy, slightly smoky
copper
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