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Genmaicha is a Japanese specialty tea originally made by peasant farmers unable to afford straight tea. It is a blend of bancha tea and toasted rice which sometimes pops open and looks like popcorn.
This is a fun, flavorful, satisfying tea that tastes wonderful with Japanese foods. It is a great everyday tea, first thing in the morning or for an afternoon pick me up. The rice gives it a refreshing nutty flavor that many non-tea drinkers find enjoyable.
large, green leaves
brothy, vegetal, toasty
green with toasted cereal
clear, bright, pale yellowish-green
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